The Linola Seed loaf is known as "White Multigrain Toast" among brunch clubbers
Our Linola Seed bread is a very popular bread at our restaurants. In our menu it is called “White Multigrain Toast”. It is made with wholewheat flour and topped with linola seeds. Hence although it is a white bread, its got lots of little bits, grains and nuts in it so it is less plain, and wonderful to chew. The texture is very soft and we shape it like bread loaves. It does not have a crust, but just a soft outer layer. The bread has a fresh, light taste and is great for making sandwiches. They can be refridgerated, frozen and reheated.
