Bran bread

This is a great boost of fibre for anyone who wants it. It is made with wholewheat & rye flour and packed full of bran. It is dense and chewy with a hard crust. This will taste great with jams & preserves (especially dark fruit).

Fibre-full bran bread

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Published in: on December 12, 2009 at 3:48 pm  Leave a Comment  
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