Ahh, the baguette…the most staple of the French diet, it goes well with almost anything. Great for soaking up gravies and sauces off your plate, or for a sandwich, and even on its own, the baguette is one of the most versatile breads out there.
At Marie’s, we try and find a balance between chewiness and lightness in our baguettes. So we like the interior of our baguettes to have just the right number of holes, held together by chewy bread molecules.
The Baguette are long-shaped, whilst the Baguette Campagne (Country Baguette) are usually round boules (balls) and are made with wholewheat flour which gives it a really nice texture and flavour.
